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When you mix in the chicken stock mixture with the roux, lower your heat and stir.Īdd in your chicken, pouring in any excess drippings.īring to a boil, lower to simmer, cover and let cook for 2 hours. If not, then just keep stirring the roux until you get the desired color. 1/2 Cup Vegetable Oil 1 lb Boneless Chicken Thighs Chopped 1 lb Smoked Sausage 1 Onion 1. If your roux has reached a milk chocolate color, then you can add the chicken stock mixture to the roux. Photo courtesy My Fit Foods I married a Cajun, Much like gumbo.

Once the vegetables are very soft, add in the Chicken Stock, Cajun Seasoning, Parsley Flakes, Minced Garlic, Garlic Powder, and Water. You want them to get very soft, so sauté them for roughly 30 minutes. Once you have browned both sides of your chicken, remove to a bowl, then drop in your chopped vegetables. Adjust your temperatures accordingly, so you can avoid burning the roux. This may be a little tricky, because you want to make sure you keep going back to your roux. Sear the chicken for roughly 4 minutes on each side or until you see some browning. While cooking the roux, add a small amount of vegetable oil to your hot pan. Stir consistently until you reach a milk chocolate looking color. Season both sides of your chicken generously with salt and pepper.Īt this time, you want to get a roux started in your large pot.Īdd your 3/4 cup of vegetable oil and 1 cup of flour to your large pot. Start out by heating large pot and pan over medium heat.Ĭhop your onion, bell pepper, celery, and set aside. The Cajun Ninja Gumbo filled with Cajun flavors goes best with the white rice or boiled rice and makes your meal a hundred times more delicious and it turns into a main course dish.4-5 lbs of Chicken (Legs, Thighs, & Wings)ġ/2 Tablespoon of Cajun or Creole Seasoning With which dish do we pair the Ninja Gumbo? The longer you cook the Gumbo, the more flavorful it gets because of the simmering and merging of all flavors for a longer period in the same saucepan. Is it necessary to cook the Gumbo for so long?

The Cajun Ninja Gumbo is ready to serve!.

In the end, add your chicken to the cooked sausage and stock mixture including fried vegetables, and let the chicken sizzle for 60 minutes with the rest.

Pour water into the cooking mixture and once it is boiled, remove the oil from the top.

In the end, make the additional bay leaves. First of all, add the Cajun seasoning into it, and then sprinkle garlic powder into it.

While simmering you must add the seasonings.

Bring the unsalted chicken stock and pour it into this combined mixture.

Now that the vegetables are cooked, you must combine the sausage with these cooked vegetables.

Cook until the sausage is turned brown according to the requirement.

At the same tie, while you are frying your vegetables, you must take another saucepan and cook the sausage on low heat on the other side of the stove.

You don’t need the vegetables to be cooked so much. Add oil to the non-stick pan and then stir fry your diced vegetable in this heated oil.Put the diced vegetables in the refrigerator until you use them. Then dice a few vegetables included in your recipe.Also, dice the vegetables so that all of your prep work will be done. Clean the chicken and sausage before using.Method to make delicious Cajun Ninja Gumbo Recipe your favorite Cajun seasoning30 sept 2022 Clean the chicken and sausage before using. 1/2 tablespoon Frontier Cajun Seasoning TikTok video from thecajunninja (thecajunninja): Fried Shrimp.Cajun Ninja Gumbo is a must-try if you call yourself a food lover.

The side dish when served with rice turns the meal into the main course and becomes a filling appetite.